It’s been a week full of good food, friends and lots of laughter, which is hopefully burning off those calories from the amazing cinnamon rolls and giddy up fries below. Hope everyone has a great weekend and cooks some yummy items!

The artichoke omelette at Siena Tavern

Giddy Up Fries at Bub City

Cinnamon Rolls at The Social Table
A great venue for cooking classes for brunch, lunch or dinner.

Ina Garten’s Chocolate Banana Crumb Cake

Roasted Broccoli
Cut up broccoli into florets, sprinkle with olive oil, salt and pepper and roast for 20-25 minutes in a 400 degree oven.

NY Times Miso Chicken

What do you make when you buy a whole chicken from Whole Foods because it was on sale and it’s sitting in your fridge?

Lemon Chicken with Croutons from ‘Barefoot in Paris’.

The easiest chicken to put together, you simply cut up some onions and lemons and stick it in a large oven-safe pan. Roast it for an hour and voila, you’re ready to eat!

In this case I left out the croutons, but it is just as delicious with them.

As Ina would say – “How easy is that?”

Also check out, Sweet Potato Hash and Fettuccine Alfredo for One

This recipe is a riff off of Bobby Flay’s Sweet Potato Green Onion Pancakes. My brother and I made this recipe one Saturday morning in January, but without a functioning food processor grater to properly grate the sweet potatoes, my pancakes turned into more of a hash.

To make this into a hash, throw the ingredients that are required for the pancake into a hot pan, preferably a cast iron skillet, and press them down into one layer. Allow them to get a golden crust by sauteeing them for about 5 minutes before you flip the hash in sections to do the same to the other side.

Warning: this makes a lot of hash with just one sweet potato.

This is a great recipe if you’re looking to impress your guests with the blend of flavors you get from the ham, pepper jelly, green onions and the egg yolk.

Enjoy!