Happy Pesach! 
Last night my contribution to the Seder was this Flourless Chocolate Cake. I have always been a Martha Stewart fan, but I was disappointed with this version of a Passover staple.
While fluffy and very light since it is essentially a chocolate souffle, I couldn’t believe how easily the cake fell apart after taking it off the spring form pan, hence the raspberries. Make sure to use really good ingredients since there are only 4 in this recipe. I used Irish butter and quality semisweet chocolate bits. This might be one of the easiest cakes to put together however, so if you’re in a time crunch, this is not a bad option.
Note to self: Do not remove from the bottom of the spring form pan before serving.




This past weekend I attended a bachelorette party and was put in charge of the Jello Shots. I had planned to try out a few variations, but inevitably ran out of vodka and the syringes that were used to “shoot” them. The standard cherry version and Moscow Mule won out, but I had wanted to attempt the Arnold Palmer recipe.



What do you make when you buy a whole chicken from Whole Foods because it was on sale and it’s sitting in your fridge?







