Flourless Chocolate Cake

Happy Pesach! FlourlessChocolateCake

Last night my contribution to the Seder was this Flourless Chocolate Cake. I have always been a Martha Stewart fan, but I was disappointed with this version of a Passover staple.

While fluffy and very light since it is essentially a chocolate souffle, I couldn’t believe how easily the cake fell apart after taking it off the spring form pan, hence the raspberries. Make sure to use really good ingredients since there are only 4 in this recipe. I used Irish butter and quality semisweet chocolate bits. This might be one of the easiest cakes to put together however, so if you’re in a time crunch, this is not a bad option.

Note to self: Do not remove from the bottom of the spring form pan before serving.

Food Diary

It’s been a week full of good food, friends and lots of laughter, which is hopefully burning off those calories from the amazing cinnamon rolls and giddy up fries below. Hope everyone has a great weekend and cooks some yummy items!

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The artichoke omelette at Siena Tavern

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Giddy Up Fries at Bub City

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Cinnamon Rolls at The Social Table
A great venue for cooking classes for brunch, lunch or dinner.

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Ina Garten’s Chocolate Banana Crumb Cake

Roasted Broccoli
Cut up broccoli into florets, sprinkle with olive oil, salt and pepper and roast for 20-25 minutes in a 400 degree oven.

NY Times Miso Chicken

Jell-O Shots

JelloThis past weekend I attended a bachelorette party and was put in charge of the Jello Shots. I had planned to try out a few variations, but inevitably ran out of vodka and the syringes that were used to “shoot” them. The standard cherry version and Moscow Mule won out, but I had wanted to attempt the Arnold Palmer recipe.

Standard Jello Shot Recipe

  • 1 small box of Jell-O
  • 8 ounces of boiling water
  • 6 ounces Vodka – I used Tito’s
  • 2 ounces water

Add one small box of Jell-O to 8 oz. of boiling water. Once the Jell-O has dissolved, allow the mixture to come to room temperature – I stuck my glass Pyrex pitcher over a bowl of ice to cool it down. At the same time combine the vodka and water in a separate container.

Once the Jell-O mixture is at room temp., add the vodka and water and stir. Then pour into the molds you will be using. I used these syringes that I purchased off of Amazon. They are a much cleaner way to eat these.

Then just stick them in the fridge for a few hours until they have set. The wider the container, the quicker they will setup.

For the Moscow Mule Shots, I used this recipe.

These were the Arnold Palmer shots I would have tried, had I not run out of vodka midway through.

 

Recently Read – March 2017

I have been on a reading kick lately and have read some a variety of genres in the last few weeks. If you you’re looking for a new book, read on.

Behind Her Eyes 

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Similar to Gone Girl, this book kept me captivated for the entire 5 days it took me to read it.

“An eerie thriller…Pinborough keeps us guessing about just who’s manipulating whom – until the ending reveals that we’ve been wholly complicit in this terrifying mind game.” ―The New York Times Book Review

The Boston Girl

An unforgettable novel about a young Jewish woman growing up in Boston in the early twentieth century. I related to this book in a multitude of ways and couldn’t put it down. “Every girl must kiss a lot of frogs before she finds her prince.”

Home Front

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Kristin Hannah is one of my favorite authors. She has a way of drawing you into a story with details and imagery. Warning: do not read in public, you will cry.

“Hannah has written a remarkable tale of duty, love, strength, and hope that is at times poignant and always thoroughly captivating and relevant.” ―Library Journal (starred review)

Hillbilly Elegy

This book brought me back to reality and tells the story of how your birth place can define you or allow you to break the mold. This book has been on every bestseller list lately and for good reason.

Weeknight Chicken

IMG_0650.JPGWhat do you make when you buy a whole chicken from Whole Foods because it was on sale and it’s sitting in your fridge?

Lemon Chicken with Croutons from ‘Barefoot in Paris’.

The easiest chicken to put together, you simply cut up some onions and lemons and stick it in a large oven-safe pan. Roast it for an hour and voila, you’re ready to eat!

In this case I left out the croutons, but it is just as delicious with them.

As Ina would say – “How easy is that?”

Also check out, Sweet Potato Hash and Fettuccine Alfredo for One

Sweet Potato Hash

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This recipe is a riff off of Bobby Flay’s Sweet Potato Green Onion Pancakes. My brother and I made this recipe one Saturday morning in January, but without a functioning food processor grater to properly grate the sweet potatoes, my pancakes turned into more of a hash.

To make this into a hash, throw the ingredients that are required for the pancake into a hot pan, preferably a cast iron skillet, and press them down into one layer. Allow them to get a golden crust by sauteeing them for about 5 minutes before you flip the hash in sections to do the same to the other side.

Warning: this makes a lot of hash with just one sweet potato.

This is a great recipe if you’re looking to impress your guests with the blend of flavors you get from the ham, pepper jelly, green onions and the egg yolk.

Enjoy!

What’s Happening

It’s been a while since I last posted…work travel can get in the way sometimes…so here is a compilation of what’s happening in my world…

I recently attended the Eataly 10 Year Anniversary Party that allowed me to have excess quantities of wine and cheese. I also learned of the best invention, a wine glass holder that I will now be taking with me everywhere!

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Dinners have included…

Chicken Pot Pie a la Ina Garten – true comfort food if you need something to devour at the end of a long day.

Buddha Bowl – a healthy and easy way to eat your veggies and protein. I’ve had this for 3 meals this week, but never tire of it. I use this sauce recipe and then threw in roasted butternut squash, zucchini, broccoli, and brown rice. I buy Trader Joe’s frozen brown rice in bulk.

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Currently Reading…

Lillian Boxfish Takes a Walk from my new Book of the Month membership. I recently joined since I love to read and their selections are always the best. If you want to see what I’ve been reading lately, follow me on Goodreads.

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Happy New Year

Happy New Year!

It’s been a busy and exciting few weeks and I’m ready to kick off 2017 on a high note.

Here’s a little recap of the last few weeks:

Christmas Dinner

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I was in charge of our family dinner this year and made a traditional one. Spiral sliced ham with a delicious glaze from The Pioneer Woman….

A carrot cake complete with raisins, nuts, candied ginger and cream cheese mascarpone frosting…

Hasselback sweet potatoes, glazed carrots, and steamed green beans.

 

New Year’s

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Dress from Nordstrom and Vince Camuto heels

To recover from the night before, a much needed cup of coffee and Little Goat’s delicious omelette of the day – eggs, smoked salmon cream cheese, pickled red onions, arugula and fried capers.

 

Secret Santa Soiree

I recently hosted my friends for the exchanging of our Secret Santa gifts at my apartment. Cramming 9 girls into a studio is no easy fete, but I think I’ve figured out a layout that involves moving my large couch that can accommodate everyone.

Please note I worked from home the day I put this together, but easy appetizers are much more fun than a formal dinner party and includes less cleanup.

Here was my menu:

  • Skinnytaste Zuccini Fries
  • Pioneer Woman’s Artichoke Dip
  • Pigs in a Blanket
  • Joy of Cooking Lemon Rosemary Chicken Skewers
  • Skinnytaste Broccoli Macaroni and Cheese
  • Cheese Plate

And here are the final products! (Excuse the dug into cheese plate. I forgot to grab a picture beforehand. Also, my friends and I are obsessed with cheese so there was no chance that anything was going to be left at the end of the night.)

 

Tea at The Langham

Here in Chicago we’ve been under a cold spell for the last few days. In order to combat that I’m trying to stay in the holiday spirit with festive activities. One of which happened on Friday when my mom and I started a new tradition by taking the day off of work and having the Wedgewood Tea Service at The Langham.

The gorgeous Pavilion Room, decorated with Christmas wreaths, ornaments and trees, makes the experience truly feel like you are in a winter wonderland. Here are a few photos from Tea for Two.

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Tea includes a complimentary glass of Prosecco, but there is a tea cup next to me ready for my Silk Road Tea selection.

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The gorgeous savories including cucumber tea sandwich, curry chicken salad, grilled octopus, tuna salad and the most delicious butternut squash tart with roasted kale.

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The holiday desserts did not disappoint either.

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