This recipe is a riff off of Bobby Flay’s Sweet Potato Green Onion Pancakes. My brother and I made this recipe one Saturday morning in January, but without a functioning food processor grater to properly grate the sweet potatoes, my pancakes turned into more of a hash.

To make this into a hash, throw the ingredients that are required for the pancake into a hot pan, preferably a cast iron skillet, and press them down into one layer. Allow them to get a golden crust by sauteeing them for about 5 minutes before you flip the hash in sections to do the same to the other side.

Warning: this makes a lot of hash with just one sweet potato.

This is a great recipe if you’re looking to impress your guests with the blend of flavors you get from the ham, pepper jelly, green onions and the egg yolk.

Enjoy!