Happy New Year!

It’s been a busy and exciting few weeks and I’m ready to kick off 2017 on a high note.

Here’s a little recap of the last few weeks:

Christmas Dinner

I was in charge of our family dinner this year and made a traditional one. Spiral sliced ham with a delicious glaze from The Pioneer Woman….

A carrot cake complete with raisins, nuts, candied ginger and cream cheese mascarpone frosting…

Hasselback sweet potatoes, glazed carrots, and steamed green beans.

 

New Year’s

Dress from Nordstrom and Vince Camuto heels

To recover from the night before, a much needed cup of coffee and Little Goat’s delicious omelette of the day – eggs, smoked salmon cream cheese, pickled red onions, arugula and fried capers.