I’m #blessed that I have a variety of friends circles I’m in, especially when it comes to the holidays. My #squad recently had friendsgiving to celebrate our friendships and the ability to come together before the crazy holiday season. This year was a potluck and I was in charge of THE turkey and a dessert. 

I knew that I would be making The Pioneer Woman’s Thanksgiving Turkey and started the process the Friday night by preparing the brine before our Sunday feast. Saturday consisted of putting the turkey in the brine to marinate for 24 hours and the day of was cooking day. 

Here is the final product!