A few weeks ago I went apple picking with some friends and my bf. With all of the apples we picked, there was no way I could eat them all before they spoiled, so I made a pie. 

My favorite Food Network chef is Ina Garten, so naturally I used her recipes to make the apple pie and pastry. You can find them here.

This pie had the perfect amount of sweetness that was brightened by the acid from the lemon and orange juice and zest. Next time you have an abundance of apples, make this pie.